In 100 g (Grams) of Cabbage, napa, cooked there is 0.4 µg of Selenium, Se.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Cabbage, napa, cooked

Cabbage, napa, cooked is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, napa, cooked are listed below.

Water	96.33 g	96.33	g	96.33%
Energy (calorie)	12 kcal	12	kcal
Energy (joule)	50 kJ	50	kJ
Protein	1.1 g	1.1	g	1.1%
Total lipid (fat)	0.17 g	0.17	g	0.17%
Ash	0.17 g	0.17	g	0.17%
Carbohydrate, by difference	2.23 g	2.23	g	2.23%
Calcium, Ca	29 mg	29	mg	0.03%
Iron, Fe	0.74 mg	0.74	mg
Magnesium, Mg	8 mg	8	mg	0.01%
Phosphorus, P	19 mg	19	mg	0.02%
Potassium, K	87 mg	87	mg	0.09%
Sodium, Na	11 mg	11	mg	0.01%
Zinc, Zn	0.14 mg	0.14	mg
Copper, Cu	0.096 mg	0.096	mg
Manganese, Mn	0.203 mg	0.203	mg
Selenium, Se	0.4 µg	0.4	µg
Vitamin C, total ascorbic acid	3.2 mg	3.2	mg
Thiamin	0.005 mg	0.005	mg
Riboflavin	0.025 mg	0.025	mg
Niacin	0.466 mg	0.466	mg
Pantothenic acid	0.035 mg	0.035	mg
Vitamin B-6	0.037 mg	0.037	mg
Folate, total	43 µg	43	µg
Folic acid	0 µg	0	µg
Folate, food	43 µg	43	µg
Folate, DFE	43 µg	43	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	13 µg	13	µg
Retinol	0 µg	0	µg
Carotene, beta	133 µg	133	µg
Carotene, alpha	49 µg	49	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	263 IU	263	IU
Lycopene	0 µg	0	µg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g

Nutrients in Cabbage, napa, cooked